Tomahawk Steak

Our tomahawk steaks are a true centrepiece cut, designed to impress both visually and on the plate. Cut from the rib section and left with a long, Frenched bone, they deliver the same exceptional eating quality as a ribeye, with outstanding marbling, tenderness, and rich, buttery flavour.

Built for high-heat grilling and BBQ cooking, the tomahawk develops a beautifully caramelised crust while remaining juicy and tender throughout. The extended bone not only enhances presentation but also contributes to flavour during cooking, making it a favourite for sharing, special occasions, and premium steakhouse experiences. Bold, indulgent, and unforgettable, the tomahawk is steak at its most dramatic and delicious.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What is a Tomahawk Steak?

A Tomahawk steak is a thick, bone-in ribeye beef steak that includes a long, frenched rib bone resembling a tomahawk axe, which is where it gets its name. It comes from the rib section of the cow, the same area as a standard ribeye, so it is known for its rich marbling, tenderness, and bold, beefy flavor. The long bone adds to its visual appeal and can also enhance flavor during cooking, making it a popular choice for special occasions. Tomahawk steaks are usually large, often weighing between 30 and 45 ounces or more, and are ideal for sharing.

What cut of beef is a tomahawk steak?

A tomahawk steak is cut from the rib section of the cow and is essentially a bone-in ribeye with the rib bone left long and frenched for presentation. It comes from the same primal cut as a traditional ribeye, which gives it its signature marbling, tenderness, and rich flavor.

Is a tomahawk better than a ribeye?

A tomahawk steak is not necessarily better than a ribeye, as both come from the same cut of beef and have similar flavor, tenderness, and marbling. The main difference is that the tomahawk includes a long, frenched bone, which makes it more visually impressive and can enhance presentation, especially for special occasions. A ribeye, on the other hand, is more practical, easier to cook, and often more affordable, so the choice depends on whether you value presentation or convenience.

What delivery areas do you cover for beef tomahawk steak?

We deliver across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and surrounding areas. Our service ensures fast and reliable delivery to these locations, so you can enjoy our high-quality beef tomahawk steak wherever you are.