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$20.00Unit price-
![Lamb Rack Cap On French Trimmed 600g - Peter Augustus Craft Butcher]()
![Seasoned Australian beef rib rack with spice rub from Peter Augustus Craft Butcher]()
![Person carrying a Peter Augustus branded black tote bag outdoors]()
![Peter Augustus Craft Butcher logo in black text on a white background]()
Lamb Rack Cap On French Trimmed 600g
$57.90Unit price -
![Angus Rump Whole 6kg - Peter Augustus Craft Butcher]()
![Grain Fed Rump Steak - Peter Augustus Craft Butcher]()
From $15.20Unit price -
![Peter Augustus Craft Butcher logo in black text on white background, premium Australian beef brand]()
King Henry Lamb Shank Twin Pack
$29.80Unit price 
11% off$20.00$22.50Unit price-
Grass-Fed Eye Fillet Tenderloin Whole 2kg
$155.00Unit price -
![Lamb Oyster Cut Shoulder Roast 1.2KG - Peter Augustus Craft Butcher]()
2% offLamb Oyster Cut Shoulder Roast 1.2KG
$44.00$45.00Unit price -
Grain-Fed Beef Ox Tail Pieces 1kg
$35.00Unit price -
![Two fresh raw beef steaks on parchment paper with salt, ready for cooking]()
![Sliced cooked Australian beef steak with roasted potatoes, beans, and herbs on a tray]()
![Raw Australian eye fillet steak with marbling on black butcher paper]()
Grain-Fed Eye Fillet Tenderloin Whole 2kg - SB 0
$175.00Unit price 
![Raw lamb rack]()
Lamb Rack Frenched Cap On 1.1kg
$81.20Unit price-
![Australian rib fillet steak with fresh parsley on white plate, Peter Augustus Craft Butcher]()
![Grass-Fed Rib Fillet]()
From $26.00Unit price -
![Two raw Grain fed picanha steaks on a white plate with a bowl of coarse salt]()
From $17.00Unit price -
Black Onyx Brisket Whole 6kg - SB 5+
$215.00Unit price -
1% offNew arrival
Lamb Boned and Rolled Leg Roast 1.6kg
$58.50$59.00Unit price
Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Yes, if a browned surface is wanted. Searing builds browned flavour on the surface, but it is not the step that makes a firm cut tender. Tenderness develops through suitable time, temperature and moisture. Pat the meat dry first when a deeper crust is wanted.
Yes. Many braised dishes improve after chilling overnight because the sauce settles and surface fat is easier to remove. Cool the food promptly, refrigerate it safely and reheat every part until thoroughly hot before serving.
Allow about 250 to 300 g of raw meat per adult as a general starting point for a barbecue or roast, then increase the amount for bone-in cuts or large appetites. Use the listed weight, guest count and whether the cut contains bone. Bone-in cuts yield less edible meat than boneless cuts of the same weight. Allow extra for large appetites or planned leftovers.
Yes. Peter Augustus sells roasts and whole cuts online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
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Traditional Thick Beef Sausages 500g
$15.00Unit price
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