Premium cuts, special prices every Monday.
These BBQ Pork Sausages from Peter Augustus are crafted with juicy pork sourced from our trusted premier partners. Perfect for your next grill night, snags on bread, or quick and easy dinners, they deliver rich, satisfying flavour every time.
Traditional Thick Pork Sausage is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Traditional Thick Pork Sausage is backordered and will ship as soon as it is back in stock.
These Traditional Thick Pork Sausages are the embodiment of a true butcher-style snag juicy, herby, and full of the rich, savoury flavour that only quality pork can deliver. Made from premium Australian pork and filled into natural casings for an authentic snap, they're a versatile staple every household should have on hand.
Packed conveniently in 6s, these thick pork sausages are made for everyday cooking and weekend gatherings alike. Whether sizzling on the barbecue, slow-simmered in cassoulet, or pan-fried for a quick family dinner, they deliver classic pork flavour that everyone — kids included — will come back for.
Cook low and slow for the juiciest results. Grill over medium heat on the barbecue, pan-fry gently in a touch of oil, or braise in white wine and onions for a comforting weekend classic. The natural casings crisp beautifully while the inside stays moist and packed with flavour.
Traditional Thick Pork Sausages are the ultimate freezer staple — classic, versatile, and bursting with flavour. From lazy weekend barbecues to quick weeknight dinners, they're a timeless favourite for every occasion.
A whole hog refers to parts or the entire pig prepared for roasting, smoking, spit cooking and mince. Perfect for large gatherings, events, or traditional celebrations. Offering a variety of cuts in one, including pork belly, shoulder, loin, ribs, and leg, it delivers a full spectrum of textures and flavours.
