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    Pork Cutlets - 3 Pack

    $22.50

    Our Peter Augustus Pork Cutlets are juicy, tender, and packed with natural flavour. These cutlets are perfect for grilling, pan-frying, or roasting, delivering a deliciously satisfying meal every time.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Pork Cutlets - 3 Pack

    Tender and Full of Flavour

    3 pieces per pack

    Experience the exceptional quality of Peter Augustus Pork Cutlets - 3 Pack. Our boneless cutlets offer a juicy, tender texture that enhances the natural flavour of premium Australian pork. These cutlets provide full traceability, ensuring a superior dining experience. Our pork cutlet pack is ideal for grilling, pan-frying, or roasting, delivering consistent cooking performance. The precise cut and fresh handling guarantee optimal flavour and satisfaction in every bite.

    Choosing our Pork Cutlets - 3 Pack means opting for quality, convenience, and versatility. Perfect for busy families or those seeking quick, delicious meals, these cutlets offer an effortless cooking solution. Whether preparing a weeknight dinner or a weekend BBQ, our pork cutlets are a reliable choice. Trust in Peter Augustus for excellence in every package, and buy with confidence knowing you're investing in quality pork cutlets.

    Our pork is carefully selected from premium partners who share our commitment to quality and sustainability.

    Why Choose Pork Cutlets?

    Peter Augustus Pork Cutlets - 3 Pack offers premium quality, boneless cuts that ensure a juicy, tender experience with every bite.

    • Each piece approximately 200g, pack of 3, total 600g
    • Premium pork cutlets with rich natural flavour
    • Juicy and tender, ideal for a variety of cooking methods
    • Freshly prepared by Peter Augustus butchers
    • Perfect for quick dinners, BBQs, or special meals

    Perfect For

    • Quick weeknight dinners
    • BBQs and grilling
    • Roasting with seasonal vegetables

    Product Highlights

    • 3 pieces per pack
    • Approx. 200g per piece
    • Freshly prepared in-house
    • Delivered chilled and vacuum sealed

    Serving Suggestions

    Great grilled with herbs and lemon, pan-fried with garlic butter, or roasted with seasonal vegetables for a wholesome meal.

    Best Cooking Methods for Cutlets: Pan Sear, Grill, BBQ or Oven

    Pork Cutlets from Peter Augustus, with their boneless form, are perfect for a variety of cooking methods, each bringing out their natural flavour and tenderness. Proper fat rendering and resting are crucial to achieving the desired doneness while maintaining the cut's juicy quality. For the best results, choose from these preferred cooking techniques.

    Pan Sear: Use medium-high heat to quickly sear our pork cutlets. Cook each side for 3-4 minutes to form a golden crust, ensuring the interior remains tender.

    Grill: At medium heat, grill the cutlets for 5-6 minutes per side. This method enhances the natural flavours through a subtle smoky finish.

    BBQ: Set the BBQ to medium heat, cooking the cutlets for 5 minutes on each side. This technique adds a delightful char that complements the pork's natural taste.

    Oven: Roast our cutlets at 180°C for about 20 minutes. This method ensures even cooking while keeping the cutlets moist and juicy.

    Delivery & Storage

    • Keep refrigerated at or below 4°C.
    • Consume within 2–3 days of opening.
    • Suitable for freezing if required.
    • If frozen, thaw under refrigeration before use.
    • Do not refreeze once thawed.
    • Cook thoroughly before consumption.

    Our Commitment

    Peter Augustus works closely with premier partners to ensure premium quality pork with full traceability and care in every cut.

    A versatile, flavour-packed cutlet that brings quality and taste to your table.

    Pork Front Loin

    Pork Front Loin, also known as the pork rib loin or bone-in loin chop, comes from the upper portion of the loin near the shoulder. This cut offers a perfect balance of tenderness and flavour, with a slight marbling that keeps it juicy when roasted, grilled, or pan-fried. Ideal for cutlets or chops, it’s a go-to for both quick meals and impressive dinners.