Pork Loin Medallions - 3 pack

Pork Medallions Juicy, Lean & Quick-Cooking

Lean, tender cuts perfect for quick and flavourful meals.

Our Peter Augustus Pork Loin Medallions deliver tender, lean cuts that cook quickly while holding rich, natural flavour in every bite. Cut from premium pork loin and portioned at 150g each, these pork medallions provide a satisfying texture that suits everyday meals and premium home dining. Pan fry, grill, or bake these pork loin steaks with ease for a delicious meal that is simple to prepare and enjoy.

Customers choose our Pork Loin Medallions for their convenience, versatility, and balanced nutrition. These tender pork medallions fit perfectly into busy meal plans for individuals and families who want quick cooking options with satisfying taste. Their lean and boneless nature makes them suitable for nutritious lunches, hearty dinners, or simple midweek meals. With Peter Augustus Pork Loin Medallions, you can shop confidently for a quality pork cut that brings flavour, texture, and convenience to every dining occasion.

Why Choose Pork Medallions?

• Tender, lean pork medallions with rich natural flavour
• Ideal for quick cooking methods like pan-frying or grilling
• Perfectly portioned for easy meal prep and balanced nutrition
• Freshly prepared by Peter Augustus butchers

Perfect For

• Quick weeknight dinners
• Healthy, balanced meals
• Elegant plated dishes

Product Highlights

• Sold in packs of 3 
• Lean, tender cut
• Freshly prepared in-house
• Delivered chilled and vacuum sealed

Best Cooking Methods for Pork Loin

Peter Augustus Pork Loin Medallions give you a versatile and convenient way to prepare tender, lean pork for everyday meals or special dinners. These boneless pork loin steaks cook quickly while holding their rich natural flavour and satisfying texture. Pan fry, grill, or bake these pork medallions with ease to create juicy and flavourful results that suit a wide range of recipes and serving styles.

Pan Searing: Use medium-high heat for 3-4 minutes per side. This method enhances the natural flavours while keeping the medallions juicy.

Grilling: Preheat to medium heat for 4-5 minutes on each side. Grilling locks in moisture and creates a delightful charred finish.

BBQ: Cook over medium flames for 5-7 minutes per side. The BBQ method imparts a smoky taste, complementing the pork's natural sweetness.

Oven Baking: Bake at 180°C for 15-20 minutes. Baking ensures even cooking and retains the medallions' tenderness.

Serving Suggestions

Pan-fry with garlic and herbs, grill with a light marinade, or bake with your favourite vegetables for a wholesome meal.

Delivery & Storage

• Keep refrigerated at or below 4°C.
  
• Consume within 2-3 days of opening.
  
• Suitable for freezing if required.
  
• If frozen, thaw under refrigeration before use.
  
• Do not refreeze once thawed.
  
• Cook thoroughly before consumption.

A lean, flavour-packed cut perfect for quick and delicious meals.