Premium cuts, special prices every Monday.
Our Peter Augustus Pork Medallions offer tender, lean cuts that cook quickly while locking in juicy, rich flavour. Perfect for busy weeknights or elegant meals, these medallions deliver a deliciously satisfying experience every time.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Lean, tender cuts perfect for quick and flavourful meals.
Our Peter Augustus Pork Loin Medallions deliver tender, lean cuts that cook quickly while holding rich, natural flavour in every bite. Cut from premium pork loin and portioned at 150g each, these pork medallions provide a satisfying texture that suits everyday meals and premium home dining. Pan fry, grill, or bake these pork loin steaks with ease for a delicious meal that is simple to prepare and enjoy.
Customers choose our Pork Loin Medallions for their convenience, versatility, and balanced nutrition. These tender pork medallions fit perfectly into busy meal plans for individuals and families who want quick cooking options with satisfying taste. Their lean and boneless nature makes them suitable for nutritious lunches, hearty dinners, or simple midweek meals. With Peter Augustus Pork Loin Medallions, you can shop confidently for a quality pork cut that brings flavour, texture, and convenience to every dining occasion.
Peter Augustus Pork Loin Medallions give you a versatile and convenient way to prepare tender, lean pork for everyday meals or special dinners. These boneless pork loin steaks cook quickly while holding their rich natural flavour and satisfying texture. Pan fry, grill, or bake these pork medallions with ease to create juicy and flavourful results that suit a wide range of recipes and serving styles.
Pan Searing: Use medium-high heat for 3-4 minutes per side. This method enhances the natural flavours while keeping the medallions juicy.
Grilling: Preheat to medium heat for 4-5 minutes on each side. Grilling locks in moisture and creates a delightful charred finish.
BBQ: Cook over medium flames for 5-7 minutes per side. The BBQ method imparts a smoky taste, complementing the pork's natural sweetness.
Oven Baking: Bake at 180°C for 15-20 minutes. Baking ensures even cooking and retains the medallions' tenderness.
Pan-fry with garlic and herbs, grill with a light marinade, or bake with your favourite vegetables for a wholesome meal.
A lean, flavour-packed cut perfect for quick and delicious meals.
Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. It’s prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.
