Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

PURE WAGYU Brisket 7kg - SB 10

New arrival
$310.00

Premium Australian PURE WAGYU, this whole brisket is designed for low and slow cooking whether smoked, braised, or slow roasted. The result is tender, pull-apart meat with a rich bark and melt-in-your-mouth finish

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Ultimate marbling. Low and slow perfection.

The PURE WAGYU Brisket is a true pitmaster’s cut, delivering exceptional richness, tenderness, and flavour. Weighing approximately 7kg and graded SB 10, this brisket showcases elite marbling that slowly renders during cooking, creating an incredibly juicy, buttery texture with deep, beefy flavour.

Premium Australian PURE WAGYU, this whole brisket is designed for low and slow cooking whether smoked, braised, or slow roasted. The result is tender, pull-apart meat with a rich bark and melt-in-your-mouth finish, perfect for serious BBQ enthusiasts and large-format entertaining.

The PURE Wagyu Difference

PURE Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), delivering the highest potential for marbling, tenderness, and flavour complexity. This cut is grain finished for extended periods to maximise marbling and depth, resulting in the signature buttery richness and silky texture that defines world-class Wagyu. Raised with no added hormones.

Product Highlights

  • Approx. 7kg whole PURE WAGYU brisket
  • Marble Score SB 10, elite Wagyu grade
  • Exceptional marbling for unmatched tenderness and juiciness
  • Perfect for smoking, slow cooking, or BBQ
  • 100% Australian Pure Wagyu
  • No added hormones
  • Vacuum sealed and delivered chilled

Cooking Inspiration

This cut is made for low and slow cooking. Smoke over wood or charcoal at low temperatures until tender and juicy, allowing the fat to render and develop a rich bark.
Alternatively, braise slowly in stock or BBQ sauce for a soft, pull-apart finish.
Rest well before slicing against the grain for maximum tenderness.
Serve with pickles, slaw, and fresh bread for a classic BBQ experience.

Perfect For

  • Low and slow BBQ and smoking
  • Large gatherings and entertaining
  • BBQ enthusiasts and pitmasters
  • Premium meal prep or bulk cooking

Storage & Delivery

Delivered chilled and vacuum sealed for freshness.
Store refrigerated at 0 to 4°C or freeze on arrival.
Thaw under refrigeration before use and do not refreeze once thawed.

Brisket

Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.