Premium cuts, special prices every Monday.
Premium Roaring Forties lamb shoulder roast 1.2kg. Rich flavour and tender texture, ideal for slow roasting and family meals.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Roaring Forties Lamb Oyster Cut Shoulder Roast delivers rich flavour, outstanding tenderness, and exceptional slow-cooking performance, sourced from the renowned Roaring Forties lamb program.
Raised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its consistency, natural marbling, and refined flavour profile. Recognised as one of Australia’s premier lamb brands, it is trusted by chefs and premium foodservice venues nationwide.
Cut from the shoulder and prepared in the sought-after oyster cut style, this roast offers excellent moisture, tenderness, and depth of flavour when cooked low and slow. At approximately 1.2kg, it is perfectly sized for family meals, entertaining, or premium roast applications.
Slow roast until the lamb becomes tender and pulls apart effortlessly while developing rich flavour throughout.
Store at or below 4°C prior to cooking
Cook thoroughly before consumption.
The Roaring Forties Lamb Oyster Cut Shoulder Roast delivers rich flavour, premium tenderness, and exceptional slow-cooked results from one of Australia’s most prestigious lamb producers.
The Lamb Forequarter, also known as lamb shoulder or front quarter, is a richly marbled, bone-in cut prized for its bold flavour and tenderness when slow-cooked. Perfect for roasting, braising, or smoking, it delivers hearty, fall-apart meat ideal for family meals or entertaining. Best prepared low and slow with garlic, herbs, and olive oil, this cut offers unbeatable value and depth of flavour.
