Premium cuts, special prices every Monday.
Premium Roaring Forties frenched lamb rack cap on 1.1kg. Tender, flavour-packed lamb ideal for roasting, BBQ and entertaining.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Roaring Forties Lamb Rack Frenched Cap On 1.1kg delivers exceptional tenderness, rich flavour, and stunning presentation, sourced from the renowned Roaring Forties lamb program.
Raised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its outstanding consistency, natural marbling, and refined flavour profile. Regarded as one of Australia’s premier lamb brands, it is trusted by chefs and premium foodservice venues nationwide.
Expertly frenched with the cap left on for enhanced flavour and moisture, this premium lamb rack offers an impressive centrepiece presentation while delivering juicy, tender meat with every bite. At approximately 1.1kg, it is ideal for entertaining, premium dining, or elevated home cooking.
Cook over high heat or roast until beautifully caramelised on the outside while maintaining a tender, juicy centre.
Store at or below 4°C prior to cooking
Cook thoroughly before consumption.
The Roaring Forties Lamb Rack Frenched Cap On delivers premium flavour, tenderness, and impressive presentation from one of Australia’s most prestigious lamb producers.
The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.
