$450.00
$488.00 
$160.00
$180.00 
$229.00
$242.00 
$60.00/Kg
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Cold-Chain Packed
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Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
Our Diamantina Wagyu Rump Centre Cut Steak is a showcase of rich, buttery indulgence. With a high Marble Score of 8–9, this premium Australian Wagyu cut delivers incredible tenderness and unmatched depth of flavour making it a true standout for steak aficionados.
Cut from the centre of the rump, where the marbling is most concentrated, this 500g steak is perfect for sharing or satisfying a serious steak craving. Grill it, reverse sear it, or slow roast it either way, it’s a restaurant-quality experience at home.
100% Australian Wagyu
Marble Score 8–9 for superior flavour and tenderness
Sourced from the prized centre of the rump
500g portion ideal for sharing or feasting
Hand-trimmed by Peter Augustus butchers
Vacuum sealed and delivered chilled
Reverse searing or charcoal grilling
Special occasions or weekend indulgence
Serving sliced with chimichurri or finishing butter
Cook simply with salt and pepper to let the Wagyu shine. Grill over high heat, rest well, and slice across the grain for a silky bite. Add a dollop of truffle or marrow butter for a decadent finish.
Delivered chilled in insulated packaging
Vacuum sealed for peak freshness
Keep refrigerated or freeze upon arrival
