Duck Legs - 2.7kg Pack

Rich, Tender Duck Legs Perfect for Slow Cooking

Our Duck Legs 260g–300g deliver deep, rich flavour with succulent dark meat and tender texture, making them ideal for slow cooking, roasting, and classic duck dishes.

Each pack contains gourmet duck legs with an average weight designed for convenience and consistency across both home cooking and foodservice applications. Naturally rich and full of flavour, duck legs become exceptionally tender when cooked low and slow, while the skin crisps beautifully when roasted.

Perfect for confit, braising, roasting, or slow cooking, these duck legs offer premium quality and versatile performance in the kitchen.

Product Highlights

• Premium duck legs
• 260g–300g individual portions, approx 10 legs
• Rich flavour with tender dark meat
• Ideal for roasting, confit, braising, or slow cooking
• Skin crisps beautifully during cooking
• Excellent for restaurant-quality dishes
• Delivered frozen for maximum freshness

Cooking Inspiration

Slow cook or roast until the meat becomes tender and the skin develops a rich golden crispness.

• Perfect for classic duck confit
• Excellent with rich sauces, herbs, and roasted vegetables
• Ideal for premium winter dishes and entertaining
• Why not use our beef tallow for a decadent duck confit?

Delivery & Storage

Delivered Frozen
Store at or below -18°C at all times.
Thaw under refrigeration (0–4°C) before use.
Do not thaw at room temperature.
Cook thoroughly before consumption.
Do not refreeze once thawed.

A rich, flavour-packed duck product delivering tender meat, crispy skin potential, and premium slow-cooking performance.