This Week's Deals
Premium cuts, special prices every Monday.
Grilled skirt steak with chimichurri sauce is a quick-cooking beef dish made by seasoning and searing skirt steak over high heat, then serving it with a fresh, herby sauce of...
Serves 4ppl INGREDIENT Meatballs Peter Augustus beef mince x 600g grated ginger x 2 tsp sesame oil x 1 tbsp garlic x 2 cloves - crushed spring onion chopped x...
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Grilled pork tenderloin meets smoky charred corn, creamy avocado, jalapeno and feta in this simple BBQ recipe. Finish it with mayo on the plate and fresh coriander for an easy...
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Steak School Spatchcock chicken is ideal for the BBQ because the flattened bird cooks more evenly while giving you plenty of crisp, golden skin. Pair it with grilled pineapple, fresh...
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When it comes to any tartare recipe, it is no secret that the higher the quality of ingredients, the better the results are. And that's where Peter Augustus comes in....
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This Valentine we'd like you to enjoy a private and cosy dinner at home with high quality ingredients and the best guidance: our Head Chef's recipe. Here are his instructions...
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Nothing beats a proper steak pie. Created by Executive Chef Michael Elfwing, this Steak and Ale Pie recipe pairs big, juicy chunks of slow-braised chuck or beef shin with a...
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