The Advantage of Premium B2B Beef Supply for Australian Restaurants
Premium B2B beef supply for Australian restaurants. Explore consistent Australian beef, Wagyu, whole cuts, bulk options and simple wholesale ordering with Peter Augustus.
The Butcher’s Block
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Angus vs Wagyu Beef: What’s the Difference?
Angus or Wagyu? Choose Angus for bold beef flavour and everyday steak value. Choose Wagyu for more marbling, softer texture and a richer special-occasion experience. This quick guide helps you...
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The Ultimate Butcher’s Bonus at Peter Augustus
Build your next Peter Augustus meat haul and enjoy a little extra. Spend $100+ for a complimentary 150g Angus Burger Patty, or $200+ for free shipping.
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Eye Fillet vs Rib Fillet vs Sirloin: Which Cut?
Eye Fillet, Rib Fillet or Sirloin? Choose Eye Fillet for maximum tenderness, Rib Fillet for the best balance of tenderness and richness, or Sirloin for classic beef flavour and value....
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Wagyu Eye Fillet: Tenderness Meets Marbling
Wagyu Eye Fillet Chateaubriand SB 4-5 combines exceptional tenderness with balanced marbling. Learn what it is, how to choose it, how to cook it, and shop for the right cut.
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Best Wagyu Cuts for First Time Buyers
New to Wagyu? Compare rump, sirloin, rib fillet, and Tomahawk in one quick visual guide, then choose the right SB 4–5 steak for your table.
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Best Angus Cuts for First-Time Buyers: Rump, Sirloin, Rib Fillet or T-Bone?
New to Angus? Compare rump, sirloin, rib fillet and T-Bone in one clear guide, then choose the right steak for your flavour, budget and occasion.
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The Best Father's Day Gift Hamper for Dad
Looking for the best Father's Day gift? This hamper brings Wagyu, Angus and everything needed for a proper family cookout, no wrapping paper required.
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First Place for Peter Augustus: Daniel Roberts Wins Retail Butchery at WorldSkills Regionals
Peter Augustus apprentice Daniel Roberts has won gold in Retail Butchery at the 2026 WorldSkills Australia Regional Competition in Brisbane, backing up his second-place finish at Nationals last year.
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The Tomahawk Steak: What It Is and Why It Works
A Tomahawk is a thick, bone-in ribeye made for sharing and centrepiece meals. This guide helps you decide when a Tomahawk is the right choice, which marbling level suits the...
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Your Wholesale Account Made Simple
Simplify your wholesale beef ordering with Peter Augustus. Learn how to manage your account, access premium Wagyu and restaurant-quality meat, and streamline deliveries across Australia.
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What is Pure Wagyu Beef?
Pure Wagyu is Fullblood beef grain finished for at least 400 days and graded from SB 6 to SB 10. Learn how genetics, marbling and cooking method shape its rich,...
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The Right Steak for Every Occasion
There is no single best steak. The right one depends on who is at the table, how much time you have and what the night is for. Seven occasions, seven...
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