Premium cuts, special prices every Monday.
Perfect for the BBQ or reverse sear, this Black Onyx Tomahawk SB 5 delivers exceptional marbling and bold Angus flavour, creating a rich, juicy centre with a beautifully caramelised crust and impressive presentation.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Bold, impressive, and built for the grill.
The Black Onyx Tomahawk is an iconic bone-in rib cut, weighing approximately 1.2kg and designed to deliver both visual impact and exceptional eating quality. With its long bone and generous eye, it’s a true centrepiece cut made for entertaining.
Featuring a Marble Score of SB5, this steak offers a rich, juicy interior with deep Angus flavour, enhanced through extended grain feeding. Whether you're hosting a BBQ or creating a steakhouse experience at home, this is a cut that delivers every time.
Not all beef is the same.
Black Onyx stands apart with enhanced marbling, long-fed grain finishing (minimum 230 days), and pure Black Angus genetics, delivering consistent tenderness, juiciness, and flavour well above standard beef.
For best results, use the reverse sear method cook low and slow until nearing your desired internal temperature, then finish over high heat to develop a rich crust.
Rest well before slicing to retain juices and maximise tenderness.
Slice across the grain and serve as a centrepiece to share.
This is more than a steak, it’s an experience. And we’re here to help you make it memorable.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
