$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$95.00/Kg
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Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
This Diamantina Angus Rib Fillet Steak delivers that perfect balance of richness, tenderness, and marbling that steak lovers crave. Cut to 300g and with a Marble Score of 3+, it's a juicy, buttery fillet ideal for pan-searing, barbecuing or grilling over flame.
The rib fillet is prized for its natural intramuscular fat, which melts during cooking to infuse the beef with mouthwatering flavour and succulence. A go-to choice for any premium steak night.
Bring the steakhouse home with this classic rib fillet. Simply season with salt and pepper, then sear over high heat until golden brown. Rest well before slicing for maximum juiciness.
The Diamantina Angus Rib Fillet is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.
