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This Diamantina Angus Rib Fillet Steak delivers that perfect balance of richness, tenderness, and marbling that steak lovers crave. With a Marble Score of 3, it's a juicy, buttery fillet ideal for pan-searing, barbecuing or grilling over flame.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Diamantina Angus Rib Fillet SB 3, renowned for its Marble Score 3, offers an exceptional eating experience with excellent tenderness and rich flavour. The marbling ensures a juicy texture that enhances every bite, providing a satisfying culinary experience. Sourced from Stanbroke Beef, our Angus Rib Fillet is boneless and portioned, making it perfect for grilling, barbecuing, or pan-searing.
Buyers choose our Angus Rib Fillet SB 3 for its consistent quality and versatility in cooking. Ideal for chefs and home cooks alike who appreciate a premium cut that delivers reliable results, our fillet caters to both special occasions and everyday meals. Trust in the superior quality and flavour of our Angus Rib Fillet to enhance your dining experience, ensuring satisfaction and encouraging repeat purchases.
Our Angus Rib Fillet is known for its excellent tenderness and flavour, excels across various cooking methods due to its boneless form and marble score of 3. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours. Achieving optimal doneness requires precise heat management and timing.
Pan Sear: Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.
Grill: Preheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.
BBQ: Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.
Oven: Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Angus Rib Fillet is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
