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    Diamantina

    Angus Rump SB 2

    $14.90

    This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.

    Portion Size

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours

    A Flavour-Packed Cut That Delivers on Juiciness and Versatility

    With a marble score of 2, this steak offers a satisfying bite and bold beef character, perfect for the grill, the pan, or the barbecue.

    Diamantina's Angus Rump SB 2, featuring a Marble Score of 2, delivers a satisfying eating experience with its tender texture and rich flavour. The marbling in our Angus Rump Steak enhances its juiciness, ensuring each bite is succulent and full of taste. Our Angus beef, sourced from Australia, is grain-finished for a minimum of 150 days, contributing to its superior quality and flavour. Priced between $17.50 and $210.00, our Angus Rump Cut offers versatility in cooking, whether grilling, pan-searing, or barbecuing, while maintaining freshness through vacuum sealing.

    Buyers often choose our Angus Rump SB 2 for its consistent quality and flavourful experience, making it ideal for family dinners or special occasions. Perfect for those who appreciate the balance of tenderness and robust taste, our Angus Rump Roast suits varied culinary applications. With the assurance of premium Australian sourcing and a dedicated feeding program, our Angus Rump Portion promises a reliable and rewarding choice. Make your purchase today for an exceptional beef experience with Diamantina.

    Product Highlights

    • Grain finished for a minimum 150 days
    • 100% Australian Angus beef
    • Marble Score 2
    • Cut type: Rump
    • Origin: Australia
    • Vacuum sealed for freshness

    Why Choose Diamantina Angus Rump Steak?

    • 100% Australian Angus beef from the Diamantina range
    • Marble Score 2 for juiciness and flavour
    • Lean and hearty, ideal for everyday cooking
    • Great on the barbecue, grill, or skillet
    • Vacuum sealed and delivered chilled

    Perfect for weeknight meals and easy dinners

    • Weekend BBQs and casual gatherings
    • Slicing for steak sandwiches or salads

    Delivery & Storage

    • Store at or below 4c prior to cooking
    • Cook thoroughly before consumption.
    • For best quality, use before the recommended best-before date.

      Best Cooking Methods for Rump

      Our Angus Rump Steak, known for its grain-finished tenderness and Marble Score 2, excels in various cooking methods, each enhancing its robust flavor. To achieve the best results, consider these specific techniques for our Angus Rump Cut.

      Pan Sear: Use medium-high heat for a quick sear, ensuring a juicy interior. Allow the steak to rest for 5 minutes to tenderness.

      Grill: Preheat to medium-high and grill each side for 4-5 minutes. Resting afterward is crucial for optimal juiciness.

      BBQ: Set to medium heat, barbecue for 6 minutes per side. Resting allows the flavors to meld perfectly.

      Oven: Preheat to 180°C, roast for 20 minutes per 500g. Let it rest to achieve the desired doneness.

      By selecting the right technique, you can unlock the full potential of our Angus Rump Steak, ready to be savored in any setting.

      Rump

      Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.

      Frequently Asked Questions

      Our Beef

      Where does our beef come from?

      All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.

      As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.

      SB Marble Scores

      What is an SB Marble Score?

      The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.

      Which score should I choose?
      • SB 0–2: Leaner, traditional beef flavour with a robust texture.
      • SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
      • SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.

      Meat Quality & Colour

      What is vacuum sealing and how does it extend shelf life?

      Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:

      • Beef primals & whole cuts: up to 28 days
      • Beef (steaks): up to 21 days
      • Beef (bone-in): up to 14 days
      • Lamb: up to 28 days
      • Pork: up to 10 days
      • Ham: up to 30 days
      • Sausages: up to 9 days
      • Chicken (frozen): up to 12 months
      • Salmon (frozen): up to 12 months
      • Smoked salmon: up to 30 days

      For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.

      Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.

      For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.

      Why is my steak dark in the vacuum pack?

      Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.

      Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.

      Is it safe to eat?

      Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.

      Delivery & Packaging

      What are your delivery fees?

      We offer a range of pickup and delivery options to suit you:

      • Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
      • Free shipping is available on subscription-only orders.
      • Free shipping is automatically applied to orders over $200.
      • Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.

      All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.

      Can I request custom cutting instructions?

      Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.

      You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.

      How is my order kept cold?

      We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.

      We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.

      My box arrived looking a bit scuffed. Is the meat okay?

      While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.

      What should I do if I have concerns?

      If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.

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