$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$38.50/Kg
In stock
Pay now or later with:
Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
With a marble score of 2, this steak offers a satisfying bite and bold beef character perfect for the grill, the pan or the barbecue.
It’s a great everyday steak that doesn’t compromise on quality, making it just as fitting for weeknight meals as it is for weekend feasts. Whether you're serving it with chips, salad or slicing for steak sandwiches, this rump cut never disappoints.
This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.
If you’re after a classic cut with rich flavour and versatility, the Diamantina Angus Rump Steak is a dependable choice for any occasion.
