Premium cuts, special prices every Monday.
Our Diamantina Grass-Fed Beef Mince is made from premium lean cuts of 100% Australian beef, sourced from pasture-raised cattle on Stanbroke farms. Raised without hormones or antibiotics, this mince delivers a clean, naturally beefy flavour that's perfect for everyday meals.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina Grass-Fed Beef Mince 500g offers a premium eating experience ensuring a lean, clean, and additive-free texture that captivates your taste buds. Prepared by Peter Augustus Craft Butchers, our mince is vacuum-sealed for optimal freshness. The grass-fed program enhances the natural flavors, yielding tender and flavorful mince sourced from 100% Australian beef. A delightful addition to any meal, delivering excellent performance in burgers, bolognese, tacos, meatballs, and shepherd’s pie, whether cooked fresh or chilled.
Buyers choose our Grass-Fed Beef Mince for its premium quality, natural taste, and reliable texture. This Australian grass-fed beef mince cooks beautifully in homemade burgers, Bolognese, tacos, meatballs, and shepherd’s pie, making it a practical choice for everyday meals and family recipes. Raised without added hormones or antibiotics, our mince gives health-conscious cooks a clean, authentic beef option with rich flavour and dependable performance. The grass-fed farming approach also supports more responsible sourcing, so you can add this mince to your cart with confidence knowing it delivers taste, quality, and value in every dish.
This grass-fed beef mince contains approximately 90% lean beef and 10% fat, delivering a lean but well-balanced combination of rich beef flavour, natural juiciness, and a leaner finish. The result is versatile, premium-quality mince that cooks beautifully across everything from burgers and meatballs to bolognese, tacos, and everyday family meals.
Grass-Fed Beef Mince delivers rich natural flavour, consistent texture, and reliable performance across everyday family meals. Raised in Australia without added hormones or antibiotics, it gives you a cleaner and more responsibly sourced beef option.
Grass-Fed Beef Mince 500g, made from 100% Australian grass-fed cattle, delivers clean flavour, lean texture, and reliable performance across a wide range of meals. Its natural quality and additive-free profile make it ideal for burgers, tacos, pasta sauces, meatballs, and family dinners.
Pan Sear: Cook over medium-high heat to brown the grass-fed beef mince evenly while locking in flavour and moisture. Stir regularly for a consistent texture and rich finish.
Grill: Shape into patties and grill over medium heat for juicy burgers with a tender centre. Slightly larger patties help balance natural shrinkage during cooking.
BBQ: Sear the beef mince over medium heat to create a flavourful crust while keeping the inside tender. Turn once for even cooking and better moisture retention.
Oven: Bake at 180°C in a lined baking dish for even heat distribution and balanced texture. The controlled cooking process helps maintain the mince’s natural juiciness and flavour.
Every cooking method highlights the freshness, flavour, and quality of Diamantina Grass-Fed Beef Mince, making it a dependable choice for burgers, pasta dishes, tacos, meatballs, and everyday family meals.
Versatile, flavour-packed and easy to cook, mince is made from finely ground beef trimmings. Perfect for burgers, pasta, tacos, meatballs and more. Whether it’s lean or full-flavoured, this everyday staple is ideal for quick meals and family favourites. Available in grass-fed, Angus, and Wagyu options for every kitchen.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
