Premium cuts, special prices every Monday.
This cut delivers a rich, beefy depth of flavour that stands out in casseroles, stews, curries, or pies. With its clean trim and consistent size, it’s a convenient choice for both home cooks and culinary enthusiasts.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina's Grass-Fed Diced Beef offers a tender, naturally flavourful experience with an SB marble score range of 0-10, promising various textural delights. Our Grass-Fed Diced Beef, sourced from Stanbroke Beef, benefits from a pure grass-fed diet, enhancing its lean quality and robust flavour, ideal for slow-cooked dishes. Each 500g pack of our diced, boneless beef is designed for hearty winter stews and spiced curries, delivering satisfaction at the reasonable price of $14.5. The premium quality and consistent texture make our beef perfect for braises and casseroles, ensuring a delightful culinary experience.
Buyers choose our Grass-Fed Diced Beef for its versatility and flavour, making it a favourite among home cooks and culinary enthusiasts alike. Its suitability for slow cooking methods like pan-searing, grilling, and BBQ is perfect for batch preparation, offering convenience and quality. Our diced beef's grass-fed origins and reliable grading provide reassurance in every purchase, making it an excellent choice for those seeking quality and taste combined. Choose our Grass-Fed Diced Beef for your next meal and enjoy a distinguished dining experience.
Grass-Fed Diced Beef offers superior tenderness and flavor due to its natural feeding program, making it ideal for slow-cooked dishes and hearty meals.
Keep frozen at or below −18°C.
Thaw under refrigeration (0–4°C) before use.
Do not thaw at room temperature.
Do not refreeze once thawed.
Once thawed, consume within 24–48 hours.
Cook thoroughly before consumption.
Best Cooking Methods for Diced Beef
Grass-Fed Diced Beef, known for its lean, tender quality, excels across various cooking methods due to its versatile nature. When pan-searing, grilling, BBQing, or using an oven, the natural flavors with heat, creating a delightful culinary experience. Our diced beef's heat sensitivity ensures that each method brings out its best qualities, making it perfect for diverse dishes.
Pan Sear: Use medium-high heat to quickly seal in the juices, cooking for 3-5 minutes per side until a crust forms, ensuring tenderness.
Grill: Preheat to medium heat, grilling for 4-6 minutes per side. Rest briefly to maintain juiciness.
BBQ: Use indirect heat, cooking slowly for 30-45 minutes, allowing the beef to absorb smoky flavors.
Oven: Roast at 180°C for 1-1.5 hours, letting the beef's natural flavors meld with spices for a rich taste.
Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
