Premium cuts, special prices every Monday.
The Pure Wagyu Rib Fillet SB 10 is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Ultra premium Wagyu with exceptional marbling.
Diamantina's Pure Wagyu Rib Fillet SB 10, with its impressive SB 10 marble score, offers an exceptional dining experience that melds luxurious texture with rich flavor. Our Wagyu Ribeye Fillet is prized for its exceptional marbling, which enhances tenderness and satisfaction, making each bite a memorable experience. Sourced from Stanbroke Beef, the wagyu breed is grain-finished for a minimum of 400 days, ensuring a superior quality and flavor profile. Ideal for high-heat cooking methods such as grilling and pan searing, delivering unparalleled performance in any culinary setting.
Buyers often choose our Wagyu Rib Fillet for its unmatched taste and quality over other cuts, ideal for those who appreciate a premium steak experience. Whether you're preparing a special dinner or seeking an exquisite addition to your culinary repertoire, our Pure Wagyu Rib Fillet SB 10 caters to discerning palates. Confidently sourced and expertly finished, our Wagyu Rib Fillet promises satisfaction and invites you to enjoy a remarkable dining experience.
Our Pure Wagyu Rib Fillet offers exceptional marbling and an SB 10 marble score, ensuring a premium steak experience with every bite.
Our Pure Wagyu Rib Fillet SB 10 is carefully packaged to ensure premium quality upon arrival.
Grain finishing for a minimum of 400 days gives our Wagyu Rib Fillet a remarkable fat rendering capability, ideal for various cooking methods. Ensuring perfect doneness requires attention to heat sensitivity and resting time. Our Wagyu Ribeye Fillets' boneless nature further facilitates even cooking, allowing premium steak experiences with each method.
Pan Searing: Use high heat to quickly sear our Wagyu Rib Fillet, locking in juices. Aim for 34 minutes per side for mediumrare doneness and let it rest for five minutes to ensure tenderness.
Grilling: Preheat the grill to a medium-high setting. Grill our Pure Wagyu Rib Fillet for 56 minutes per side. Resting for ten minutes post-grill enhances flavor development.
BBQ: Maintain a steady medium heat for a BBQ cook. Our Wagyu Ribeye Steak benefits from 67 minutes on each side. Let it rest under foil for optimal juiciness.
Oven: Preheat to 180°C (355°F) and sear our Wagyu Rib Fillet first. Finish in the oven for 1012 minutes for medium doneness. Resting is crucial for even flavor distribution.
The Pure Wagyu Rib Fillet SB 10 is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
