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Premium cuts, special prices every Monday.
The Diamantina Grain-Fed Rump Capis your go-to for a versatile, do-it-yourself centrepiece.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Grain-Fed Rump Cap Whole is grain-finished for a minimum of 100 days, delivering reliable, consistent marbling beyond standard grass-fed beef. With a Marble Score of SB 0, it delivers a clean, satisfying beef flavour with a firmer bite. Supplied whole with the fat cap intact, ready to portion into steaks or roast whole.
Buyers choose our Rump Cap Whole for its consistent quality and everyday value. Ideal for entertaining a crowd or stocking the freezer with a premium centrepiece, this cut suits weekend cook-ups and special occasions alike.
This cut rewards low, slow cooking that renders the fat and breaks down connective tissue for a tender, juicy result.
Slow Roast: Oven at 120-150°C, allow several hours until fork-tender, basting occasionally.
Smoking: Low and slow at 100-120°C, wrap once the bark sets to lock in moisture.
BBQ: Indirect heat, low and slow, turning occasionally for even cooking.
Braising: Sear first, then braise covered at 150°C until tender.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Grain-Fed Rump Cap Whole is your go-to for a versatile, do-it-yourself centrepiece.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
