[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-05-15T21:08:19+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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Butchered fresh, delivered chilled, and built exactly to your order.\u003c\/p\u003e","published_at":"2026-03-19T16:54:39+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"title","relation":"not_contains","condition":"Box"}],"published_scope":"web","image":{"created_at":"2025-10-20T12:27:29+10:00","alt":"Premium Angus beef selection including steaks, tomahawk, and burger patties from Peter Augustus","width":1512,"height":1512,"src":"\/\/www.peteraugustus.com.au\/cdn\/shop\/collections\/AustraliaDayBoxes_6.webp?v=1770089029"}},{"id":417215807696,"handle":"customer-favourites","title":"Customer Favourites","updated_at":"2026-05-15T21:08:19+10:00","body_html":"\u003cp\u003eOur customer favourites collection is built entirely on repeat orders and five-star reviews, covering the cuts and products Peter Augustus customers return to consistently time and time again. 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Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
Lamb Loin Chop 900g
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Lamb Loin Chop 900g
Peter Augustus Store Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
Lamb Loin Chop 900g
is backordered and will ship as soon as it is back in stock.
A timeless butcher’s favourite tender, juicy, and full of flavour.
Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
Whether you are planning a midweek dinner or a weekend BBQ, these chops are as versatile as they are delicious. Simply season and grill, or marinate for added flavour. They cook beautifully in the pan, on the BBQ, or in the oven.
Why Choose Lamb Loin Chops?
Cut from the loin for tender texture and rich flavour.
Ideal for fast, flavour-packed cooking.
100% Australian lamb, sourced from trusted producers.
Hand-cut by Peter Augustus butchers for quality and consistency.
Perfect For
Grilling, pan-frying, or oven-roasting.
Midweek dinners or weekend BBQs.
Pairing with herb marinades, roasted vegetables, or couscous.
Product Highlights
6 pack, approximately 150g per lamb chop.
Vacuum sealed and delivered chilled.
Raised on Australian pastures for clean, natural flavour.
Cooking Inspiration
Brush with olive oil, garlic, and rosemary and grill over medium heat for 3–4 minutes per side. Rest before serving to lock in juices. Pair with mint sauce, grilled vegetables, or a fresh tabbouleh salad.
Delivery & Storage
Keep frozen at or below −18°C. Thaw under refrigeration (0–4°C) before use. Do not thaw at room temperature. Do not refreeze once thawed. Once thawed, consume within 24–48 hours. Cook thoroughly before consumption.
Lamb Short Loin
Lamb Short Loin is a prized cut known for its tenderness, rich flavour, and versatility. Taken from the back of the lamb between the rib and leg, it’s where you’ll find premium cuts like lamb loin chops and noisettes. Ideal for grilling or roasting, this cut delivers a succulent, restaurant quality experience at home.
