Premium cuts, special prices every Monday.
Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Roaring Forties Lamb Loin Chops 6 Pack delivers exceptional tenderness, rich flavour, and premium eating quality, sourced from the renowned Roaring Forties lamb program.
Raised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its outstanding consistency, natural marbling, and refined flavour profile. Recognised as one of Australia’s premier lamb brands, it is highly regarded by chefs and premium foodservice venues across the country.
Each loin chop weighs approximately 180g–200g, offering generous sizing, excellent presentation, and a perfect balance of tenderness and flavour. As an exclusive supplier in Queensland, these premium loin chops provide a standout lamb experience ideal for both entertaining and elevated everyday dining.
Cook over high heat to achieve a rich caramelised crust while maintaining a juicy and tender centre.
Australian lamb loin chops offer a tender texture and rich flavour, ideal for those seeking a premium culinary experience.
Peter Augustus Lamb Loin Chop 900g offers a tender texture and rich flavour, making it ideal for various cooking methods. The natural fat renders beautifully, ensuring juicy results whether you choose to grill, pan-fry, or oven-roast. Achieving the right doneness enhances the lamb's premium experience, perfect for any culinary enthusiast.
Grilling: Use high heat to sear each side for 3-4 minutes, allowing the fat to caramelise for extra flavour.
Pan-frying: Maintain medium-high heat, cooking each side for 4-5 minutes to achieve a golden crust while keeping the inside tender.
BBQ: Cook on medium heat, turning frequently to prevent burning, ensuring even fat rendering throughout.
Oven-roasting: Preheat to 200°C and roast for 15-20 minutes, allowing the lamb to rest for 5 minutes before serving for optimal juiciness.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
The Roaring Forties Lamb Loin Chops deliver premium flavour, tenderness, and consistency from one of Australia’s most prestigious lamb producers.
Lamb Short Loin is a prized cut known for its tenderness, rich flavour, and versatility. Taken from the back of the lamb between the rib and leg, it’s where you’ll find premium cuts like lamb loin chops and noisettes. Ideal for grilling or roasting, this cut delivers a succulent, restaurant quality experience at home.
