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    Lamb Cutlet Frenched 4 Pack

    (1)
    $27.20

    Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Premium, Tender & Perfect for Grilling or Pan-Frying

    Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.

    Whether you are entertaining guests or enjoying a special midweek meal, these cutlets are quick to cook and full of rich, savoury character. Sourced from trusted premier partners, they are prepared with the same attention to quality you would expect from Peter Augustus butchers.

    Why Choose Frenched Lamb Cutlets?

    • Premium Frenched lamb cutlets with elegant bone presentation.
    • Tender and juicy with a rich lamb flavour.
    • Perfect for pan-frying, grilling, or oven finishing.
    • Quick-cooking and ideal for special occasions.

    Perfect For

    • Entertaining guests with restaurant-quality presentation.
    • Quick and elevated midweek meals.
    • Pairing with seasonal vegetables, couscous, or mash.
    • Grilling or pan-frying with herbs and garlic.

    Product Highlights

    • Sold in packs of 4, approx. 60g each cutlet.
    • Premium quality lamb from trusted suppliers.
    • French-trimmed for presentation and ease of cooking.
    • Delivered chilled and vacuum sealed for freshness.

    Delivery & Storage

    Delivered chilled and vacuum sealed for freshness.

    Beautifully trimmed and bursting with flavour, these lamb cutlets make every meal feel like a special occasion.

    Lamb Rack

    The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.