Premium cuts, special prices every Monday.
1.2kg and SB 10, this Tomahawk is grain finished for a minimum of 400 days to maximise marbling, flavour, and consistency. Perfect for reverse searing, charcoal grilling, or roasting whole.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Bold, richly marbled, and crafted for an unforgettable premium steak experience.
Graded SB 10, this premium Tomahawk is grain finished for a minimum of 400 days to maximise marbling, flavour, and consistency. Perfect for reverse searing, charcoal grilling, or roasting whole, the long rib bone enhances presentation while the marbled Wagyu fat renders beautifully for exceptional juiciness and caramelisation.
Our PURE Wagyu Tomahawk is the ultimate showstopping cut, combining exceptional marbling, rich buttery flavour, and impressive presentation in one extraordinary steak. Premium Australian Pure Wagyu with 97.75%+ Wagyu genetics, this bone-in cut delivers unmatched tenderness, luxurious mouthfeel, and deep beef flavour with every bite.
PURE Wagyu comes from purebred Wagyu genetics, delivering exceptional marbling, refined tenderness, and rich buttery flavour that sets it apart from crossbred Wagyu. Grain finished for a minimum of 400 days and completely HGP-free, PURE Wagyu offers the signature melt-in-your-mouth texture and luxurious eating experience expected from world-class Australian Wagyu.
Reverse sear for edge-to-edge perfection or cook over charcoal for a rich smoky finish that complements the Wagyu marbling beautifully. Season simply with salt and pepper to let the natural flavour shine, then rest before slicing. Pair with roasted vegetables, truffle butter, or a fresh chimichurri for an elevated steakhouse experience at home.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
