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$450.00
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$50.00/Kg
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Cold-Chain Packed
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Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
Our Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal. Graded SB 4–5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.
Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.
Why Choose Diamantina Wagyu MB 4–5?
Taken from the centre of the rump for optimal tenderness
Graded SB 4–5 for balanced marbling and flavour
100% Australian Wagyu, grain-fed and hormone-free
Perfect single-serve steak for pan or BBQ
Butcher-trimmed and ready to cook
Perfect For:
Quick, premium steak dinners
Cast iron, BBQ, or sous vide preparation
Pairing with chimichurri, red wine jus or compound butter
Everyday steak lovers who want a Wagyu upgrade
Product Highlights:
300g Wagyu rump centre-cut steak
SB 4–5 marbling for richness and tenderness
Vacuum sealed, boneless, and chilled
From Stanbroke’s Diamantina Wagyu range
Best served medium rare to medium
The Peter Augustus Promise
We cut every steak with care and precision. This Wagyu centre-cut proves that great flavour doesn’t need to be complicated, just crafted.
