Premium cuts, special prices every Monday.
The Wagyu Rib Fillet SB 8–9 is your go-to for an ultra-premium steak experience, delivering exceptional marbling, intense flavour, and a truly luxurious finish.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Ultra premium Wagyu with exceptional marbling and richness.
Experience the unparalleled quality of Diamantina's Wagyu Rib Fillet SB 8-9, a cut renowned for its marble score of 8–9, promising an ultra-rich flavour and extreme juiciness. Our Wagyu Ribeye Steak benefits from a meticulous 320-day grain finishing, enhancing its intense buttery profile and ensuring a tender texture that melts in your mouth. Sourced from Stanbroke Beef, this boneless Wagyu Beef Rib Fillet offers a superior dining experience, perfect for grilling, barbecuing, or pan searing.
Buyers often opt for our Premium Wagyu Rib Fillet for its consistent quality and flavour, making it ideal for special occasions or high-end home dining. With its rich marbling and smooth texture, our Wagyu Rib Fillet SB 8-9 satisfies discerning palates seeking the best in beef. The combination of Diamantina's brand reputation, Wagyu breed excellence, and precise feeding methods ensures satisfaction. Confidently your dining with our Wagyu Ribeye Fillet, knowing each bite is a testament to exceptional quality.
Our Wagyu Rib Fillet SB 8-9 offers an ultra-rich flavor that satisfies the palate with every bite.
Choose the Wagyu Rib Fillet SB 8-9 for a succulent dining experience.
Delivered chilled and vacuum sealed for maximum freshness, flavour, and quality
Carefully packed in insulated packaging to maintain the cold chain during transit
Store refrigerated at 0–4°C
Consume by the recommended use-by date or freeze on arrival for extended storage
Thaw under refrigeration before use for best results
Do not refreeze once thawed
Preparing our Wagyu Rib Fillet SB 8-9 involves understanding its fat rendering and heat sensitivity. The high marble score 8–9 ensures an ultra-rich flavour and intense buttery profile, making it ideal for specific cooking techniques. Our Wagyu Ribeye Fillet benefits from resting after cooking to juiciness, delivering a luxury home dining experience.
Pan Searing: Use medium-high heat for a quick crust. Sear each side for 3–4 minutes, letting the marbled fat gently melt.
Grilling: Preheat grill to medium. Cook 4–5 minutes per side, allowing the intense buttery profile to develop.
Barbecuing: Opt for indirect heat. Cook for 10–12 minutes, turning once for even fat rendering.
Oven: Preheat to 180°C. Sear on a hot pan, then transfer to the oven for 5–7 minutes for a perfect medium-rare.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
