Premium cuts, special prices every Monday.
A clean and natural steak experience, the Grass-Fed Sirloin delivers pure beef flavour, lean tenderness, and pasture raised quality, making it a perfect choice for healthy, everyday dining or simple barbecue meals.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Experience the exceptional quality of our Diamantina Grass-Fed Sirloin, a premium grass-fed sirloin steak that offers a clean, honest flavour and tender texture. Our sirloin beef cut delivers a satisfying, lean, and flavourful steak every time. Raised on a natural, pasture-based feeding program, our grass-fed sirloin beef from Stanbroke Beef ensures a delicious culinary experience while remaining HGP free. Ideal for grilling, barbecuing, or pan searing, our boneless sirloin steak offers versatility in cooking methods.
Buyers choose our Australian grass-fed sirloin for its superior taste and texture, making it a perfect choice for health-conscious individuals and discerning food enthusiasts. Ideal for family dinners, BBQs, or gourmet meals, our grass-fed beef sirloin delivers quality and satisfaction. Our commitment to sustainable sourcing and exceptional quality makes our beef sirloin steak a wise choice for those who value flavour and ethical production. Purchase our premium grass-fed sirloin to enjoy a top-quality steak that meets your culinary expectations.
Choosing our grass-fed beef sirloin means selecting a lean and flavourful steak that is both HGP free and responsibly sourced for a clean, honest flavour.
This grass-fed sirloin performs best with simple seasoning and high heat cooking. A quick sear locks in flavour while preserving its natural juiciness and tenderness.
Our Grass-Fed Beef Sirloin is carefully packed to ensure optimal freshness during transit.
A clean and natural steak experience, the Grass-Fed Sirloin delivers pure beef flavour, lean tenderness, and pasture raised quality, making it a perfect choice for healthy, everyday dining or simple barbecue meals.
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
