- Spend $150 and get 2 free Wagyu Beef Burger Patties 175g
- Free shipping over $200
- Spend $300 and get 2 free Wagyu Beef Burger Patties 175g plus a free Angus Rib Fillet SB 3 300g
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![Angus Rump Whole 6kg - Peter Augustus Craft Butcher]()
![20kg Bulk Box - Grain-Fed Rump Whole]()
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Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Yes, if a browned surface is wanted. Searing builds browned flavour on the surface, but it is not the step that makes a firm cut tender. Tenderness develops through suitable time, temperature and moisture. Pat the meat dry first when a deeper crust is wanted.
Yes. Many braised dishes improve after chilling overnight because the sauce settles and surface fat is easier to remove. Cool the food promptly, refrigerate it safely and reheat every part until thoroughly hot before serving.
Allow about 250 to 300 g of raw meat per adult as a general starting point for a barbecue or roast, then increase the amount for bone-in cuts or large appetites. Use the listed weight, guest count and whether the cut contains bone. Bone-in cuts yield less edible meat than boneless cuts of the same weight. Allow extra for large appetites or planned leftovers.
Yes. Peter Augustus sells roasts and whole cuts online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
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