This Week's Deals
Premium cuts, special prices every Monday.
Lamb of Tasmania boned and rolled lamb leg roast 1.6kg. Tender, flavour-packed lamb ideal for roasting and entertaining.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Lamb of Tasmania Boned and Rolled Leg Roast is a beautifully prepared centrepiece for a family roast or gathering. At approximately 1.6kg, it offers a generous meal in a size that’s easy to cook, carve and serve.
Our butchers remove the bone, then roll and tie the leg to help it cook evenly and hold its shape. Roast it with garlic and rosemary for a caramelised exterior and tender, juicy slices.
Season with garlic, rosemary, olive oil and sea salt, then roast until golden. Rest before carving to help keep the lamb juicy. Serve with roast potatoes, seasonal vegetables and pan juices.
Keep refrigerated at or below 4°C and follow the use-by date on the pack. Cook thoroughly before consumption.
A classic lamb roast, expertly prepared for an easier Sunday lunch or special occasion.
A time-honoured favourite, perfect for traditional roasts or festive gatherings. The Lamb Leg is a full bone-in cut, prized for its rich flavour and tender texture. This classic centrepiece is perfect for slow roasting, infusing your kitchen with the comforting aroma of rosemary, garlic and sizzling lamb. Whether you're planning a family dinner, holiday celebration or Sunday roast, this cut delivers timeless appeal and mouth-watering results.
