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Premium cuts, special prices every Monday.
Shop premium Peter Augustus' Angus Beef Burger Patties, rich in natural flavour and perfectly balanced with just the right amount of fat for juicy, tender bites every time. Crafted from 100% Diamantina Angus beef with no fillers and no preservatives, just pure marbled beef patty perfection. At $4.50, these thick, satisfying angus burgers are the high-quality, convenient option your burger night deserves.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Buy Pure Angus beef burger patties that deliver real, natural flavour. These 150g Pure Angus beef patties are sourced exclusively from the Diamantina Pure Angus program, grain-fed for a minimum of 150 days to develop rich marbling, exceptional tenderness, and that distinctly juicy bite that makes a great beef burger unforgettable.
Trusted by home cooks and BBQ enthusiasts alike, Peter Augustus crafts each Pure Angus beef patty with zero fillers, zero preservatives, and zero shortcuts. Just pure, high-quality beef you can trust. Whether you're grilling up your favourite burger for the family or firing up something special for a weekend cook-up, these Pure Angus beef burger patties are ready to impress.
Season your Pure Angus beef burger lightly with salt and pepper, then grill over high heat for 3 to 4 minutes per side for a juicy, caramelised crust. Serve in a toasted brioche bun
with melted cheese, pickles, and aioli, or go bun-less with a fresh potato salad or
low-carb slaw for a lighter option.
Shop the full Peter Augustus Pure Angus range and experience the difference that premium sourcing, expert preparation, and no-compromise quality make to every meal you enjoy.
Versatile, flavour-packed and easy to cook, mince is made from finely ground beef trimmings. Perfect for burgers, pasta, tacos, meatballs and more. Whether it’s lean or full-flavoured, this everyday staple is ideal for quick meals and family favourites. Available in grass-fed, Angus, and Wagyu options for every kitchen.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
