Premium cuts, special prices every Monday.
Our Diamantina Angus Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Versatile, lean, and incredibly tender.
Diamantina Angus Eye Fillet Tenderloin SB 3 delivers a dining experience characterized by unmatched tenderness and a clean, lean profile. Our Angus beef tenderloin, with an SB marble score, ensures a rich texture and flavor, derived from its grain-finished diet for 150 days. This premium cut promises restaurant-quality beef that impresses with each bite. Sourced from 100% Australian Angus cattle, our Angus filet steak stands out for its exceptional versatility in cooking, whether pan-seared or roasted. Our Angus eye fillet is a worthy addition to your culinary repertoire.
Choose our Angus tenderloin medallions for their remarkable quality and flavor profile that surpasses alternative cuts. Perfect for home chefs and meat lovers who seek a reliable source of premium beef, our Angus fillet steak is an ideal choice for any occasion. With its Australian origin and superior feeding program, our Angus beef filet assures satisfaction with every purchase. Shop today to experience the quality and taste that only our Angus chateaubriand can provide.
Choose our Angus Eye Fillet Tenderloin SB 3 for its unmatched tenderness and flavor, a perfect choice for gourmet dining at home.
Angus Eye Fillet Tenderloin SB 3 excels in various cooking methods due to its unmatched tenderness and clean lean profile. Our Angus eye fillet responds exceptionally well to pan searing and grilling, each method enhancing its premium quality and rich flavor, ideal for achieving your preferred doneness.
Roast: Season with rosemary, garlic, and olive oil, then roast to medium-rare for a tender centrepiece
Steaks: Slice into 2 to 3cm medallions for pan-searing or sous vide cooking
Stir-Fry: Dice the tail and flash-cook in a hot wok with vegetables
Tip: Keep seasoning simple, sea salt, cracked pepper, and a touch of butter let the natural tenderness shine.
Store at or below 4°C prior to cooking
Cook thoroughly before consumption.
The Angus Eye Fillet SB 3 delivers clean, tender beef flavour with a lean, refined texture, perfect for everyday premium dining and effortless cooking versatility.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
