Premium cuts, special prices every Monday.
The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.
Angus Eye Fillet Tenderloin Chateaubriand 800g - SB 3 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Angus Eye Fillet Tenderloin Chateaubriand 800g - SB 3 is backordered and will ship as soon as it is back in stock.
Our Diamantina Angus Eye Fillet Centre-Cut Chateaubriand SB 3 delivers the elegance and tenderness of one of Australia's most sought-after beef cuts. Carefully selected from premium grain-finished Angus cattle, this centre-cut eye fillet offers exceptional tenderness, clean beef flavour, and remarkable versatility for home cooks looking to create something truly memorable.
At Brisbane's renowned The 203, premium Diamantina beef is showcased in its purest form, allowing quality ingredients and expert preparation to take centre stage. The eye fillet has long been celebrated by chefs for its unrivalled tenderness and refined eating quality, making it a favourite for special occasions and premium dining experiences.
Now, you can bring that same restaurant-quality experience into your own home. Expertly cleaned, trimmed, and prepared by our butchers, this whole centre-cut Chateaubriand arrives ready for you to create your own masterpiece, whether that's an elegant roast, a classic Beef Wellington, or perfectly portioned eye fillet steaks.
Grain-finished to enhance flavour and consistency, this Angus eye fillet delivers a delicate texture and rich beef character that make it equally suited to intimate dinners, family celebrations, and entertaining guests. It's the kind of cut that turns a meal into an occasion.
At The 203 Brisbane, premium Australian beef is celebrated through simple, confident cooking that allows exceptional ingredients to shine. It's a philosophy built around quality produce and memorable dining experiences.
This Angus Eye Fillet Chateaubriand embodies that same approach. Whether enjoyed in a fine dining setting or prepared in your own kitchen, the cut's natural tenderness and flavour make it an outstanding choice for those who appreciate premium beef done properly.
Visit The 203 for inspiration, then recreate your own restaurant-quality experience at home with this exceptional Angus eye fillet.
Visit The 203: https://the203brisbane.com/
Make a Reservation: https://www.sevenrooms.com/explore/the203/reservations/create/search/
Whole Roast: Roast gently with garlic, rosemary, butter, and sea salt for a timeless centrepiece that showcases the quality of the beef.
Beef Wellington: Wrap in mushroom duxelles, prosciutto, and golden pastry for a show-stopping dish worthy of any celebration.
Eye Fillet Steaks: Portion into thick-cut steaks and sear over high heat before finishing to medium-rare for maximum tenderness and flavour.
Tip: Prefer it pre-portioned? Leave a note with your order and our butchers can prepare it into steaks for you.
Delivered chilled and vacuum sealed for maximum freshness, flavour, and quality.
Carefully packed in insulated packaging to maintain the cold chain during transit.
Store refrigerated at 0–4°C.
Consume by the recommended use-by date or freeze on arrival for extended storage.
Thaw under refrigeration before use for best results.
Do not refreeze once thawed.
Whether you're creating an elegant Beef Wellington, carving a perfectly cooked roast, or serving premium eye fillet steaks, this Diamantina Angus Centre-Cut Chateaubriand delivers the quality, tenderness, and versatility that make great meals unforgettable.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
