Tenderloin

Tender results come from matching the cut to the right heat and cooking time. Avoid overcooking naturally tender portions, while cuts with more connective tissue need enough time for that tissue to soften. Resting and slicing against the grain can also improve the final eating texture.

Yes. Slicing across the visible muscle fibres shortens them and usually gives a more tender bite. This matters most for broad-grained cuts such as flank, hanger and some thin-sliced products. A whole steak may be served unsliced after resting.

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.

We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.