Premium cuts, special prices every Monday.
The Diamantina Black Onyx Brisket Whole is your go-to for a weekend smoking project that rewards patience.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Diamantina Black Onyx Brisket Whole is grain-finished for a minimum of 230 days, a noticeable step up in marbling and richness over standard grain-fed beef. With a Marble Score of SB 5, it delivers excellent tenderness and rich flavour. This full whole brisket carries superior marbling throughout, perfect for a weekend smoking project.
Buyers choose our Brisket Whole for its extended grain-finishing and reliable, elevated marbling. Ideal for entertaining a crowd or stocking the freezer with a premium centrepiece, this cut suits weekend cook-ups and special occasions alike.
This cut rewards low, slow cooking that renders the fat and breaks down connective tissue for a tender, juicy result.
Slow Roast: Oven at 120-150°C, allow several hours until fork-tender, basting occasionally.
Smoking: Low and slow at 100-120°C, wrap once the bark sets to lock in moisture.
BBQ: Indirect heat, low and slow, turning occasionally for even cooking.
Braising: Sear first, then braise covered at 150°C until tender.
Store at or below 4 °C prior to cooking
Cook thoroughly before consumption.
The Diamantina Black Onyx Brisket Whole is your go-to for a weekend smoking project that rewards patience.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
