[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-07-09T21:05:42+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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Duck Breast Skin On - 1.1kg Pack
is backordered and will ship as soon as it is back in stock.
Premium Duck Breast with Rich Flavour and Crispy Skin Potential
Our Duck Breast Skin On delivers rich flavour, tender texture, and premium eating quality, making it an excellent choice for both home cooks and professional kitchens.
Supplied with the skin on for maximum flavour and crisping potential, these duck breasts offer a beautifully balanced combination of succulent meat and rich natural fat. Each pack contains approximately 5–6 duck breasts with an average weight of 1.1kg, providing convenience and consistency for multiple meals or foodservice applications.
Perfect for pan-searing, roasting, or BBQ cooking, duck breast pairs exceptionally well with both classic and modern flavour combinations, making it a versatile premium protein option.
Product Highlights
Premium duck breast with skin on
220g–260g individual breast portions
Approximate pack weight 1.1kg
Approximately 5–6 breasts per pack
Rich flavour with tender texture
Skin crisps beautifully when cooked
Ideal for pan-searing, roasting, or BBQ
Delivered frozen for maximum freshness
Cooking Inspiration
Score the skin lightly and cook skin-side down over medium heat to slowly render the fat and create a crisp golden finish.
Perfect served medium with crispy skin
Pairs beautifully with fruit sauces and rich reductions
Ideal for restaurant-style plated dishes or entertaining
Delivery & Storage
Delivered Frozen Store at or below -18°C at all times. Thaw under refrigeration (0–4°C) before use. Do not thaw at room temperature. Cook thoroughly before consumption. Do not refreeze once thawed.
A rich, premium duck product delivering exceptional flavour, crispy skin, and versatile cooking performance.
