Premium cuts, special prices every Monday.
Finished on a specialised grain ration for a minimum of 100 days, our cattle produce consistently tender and rich beef This whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum sealed and chilled, ready for your next culinary masterpiece.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
The Diamantina Grain-Fed Rib Fillet Whole is your go-to for luxurious roasts or perfectly portioned ribeye steaks.
Our Diamantina Grain-Fed Rib Fillet offers an exceptional eating experience with a rich buttery texture and consistent marbling. This cut ensures remarkable tenderness, enhancing every bite with depth and satisfaction. Our premium rib fillet is sourced from Stanbroke Beef, embodying the quality of a carefully managed grain-fed program that intensifies the natural flavours. The boneless fillet is ideal for luxurious roasts or perfectly portioned ribeye steaks.
This whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum-sealed and chilled, ready for your next culinary masterpiece.
Grain-Fed Rib Fillet is ideal for households that value high-quality beef and enjoy crafting meals with rich flavors. This premium cut offers versatility and consistent marbling that enhances every dish.
Grain-Fed Rib Fillet excels in various cooking methods, ensuring rich, buttery texture and consistent marbling. Optimal results stem from understanding how heat interacts with this boneless cut, allowing fat to render perfectly and flavor. Choose your method to transform this ribeye into a culinary delight with precision.
Pan Sear: Use medium-high heat to achieve a flavorful crust, locking in juices. Sear each side for 3-4 minutes, then rest to maintain tenderness.
Grill: Preheat to high and grill for 6-8 minutes per side, letting the fat render. Rest briefly on the marbling's richness.
BBQ: Cook on medium heat for about 10 minutes on each side. Frequent turning helps even cooking, keeping the ribeye juicy.
Oven: Roast at 180°C for 20 minutes per 500g for a medium finish. Allow resting time for the rib fillet's deep flavors
For best quality, use before the recommended best-before date.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
