House-made Gourmet Bone Marrow & Chilli Butter 30g

Bone Marrow & Chilli Butter

Bold, savoury and perfectly spiced.

Turn up the flavour with our Peter Augustus House-Made Gourmet Bone Marrow & Chilli Butter, a rich, handcrafted blend made by our butchers to elevate any meal. This butter combines beef bone marrow for depth and umami with a gentle hit of chilli for warmth and balance, creating a savoury finish that transforms every bite.

Small in size but packed with flavour, this 30g portion is perfect for melting over a sizzling steak, brushing over barbecued meats, or stirring into vegetables and sauces. It’s the same compound butter we use across our premium beef boxes, made fresh in-house to deliver that unmistakable quality.

How to Enjoy

• Melt over grilled steak, beef ribs, or brisket for a glossy, smoky finish
• Stir through mashed potatoes, roasted vegetables, or pan sauces for rich umami depth
• Brush over burgers or barbecued meats for a kick of spice and flavour
• Use as a finishing butter for roasts, enhancing the natural richness of the beef

Product Highlights

• Handcrafted in small batches by Peter Augustus butchers
• Made with real roasted bone marrow and mild chilli
• 30g portion, ideal for finishing or individual servings
• Adds heat, richness, and savoury depth to any dish
• 100% Australian ingredients, no artificial flavours

Bring the flavour of the butcher’s kitchen to your own, bold, balanced, and unforgettable.