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    House-made Gourmet Bone Marrow & Chilli Butter 30g

    $3.00

    This butter combines beef bone marrow for depth and umami with a gentle hit of chilli for warmth and balance, creating a savoury finish that transforms every bite.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Bone Marrow & Chilli Butter

    Bold, savoury and perfectly spiced.

    Turn up the flavour with our Peter Augustus House-Made Gourmet Bone Marrow & Chilli Butter, a rich, handcrafted blend made by our butchers to elevate any meal. This butter combines beef bone marrow for depth and umami with a gentle hit of chilli for warmth and balance, creating a savoury finish that transforms every bite.

    Small in size but packed with flavour, this 30g portion is perfect for melting over a sizzling steak, brushing over barbecued meats, or stirring into vegetables and sauces. It’s the same compound butter we use across our premium beef boxes, made fresh in-house to deliver that unmistakable quality.

    How to Enjoy

    • Melt over grilled steak, beef ribs, or brisket for a glossy, smoky finish
    • Stir through mashed potatoes, roasted vegetables, or pan sauces for rich umami depth
    • Brush over burgers or barbecued meats for a kick of spice and flavour
    • Use as a finishing butter for roasts, enhancing the natural richness of the beef

    Product Highlights

    • Handcrafted in small batches by Peter Augustus butchers
    • Made with real roasted bone marrow and mild chilli
    • 30g portion, ideal for finishing or individual servings
    • Adds heat, richness, and savoury depth to any dish
    • 100% Australian ingredients, no artificial flavours

    Bring the flavour of the butcher’s kitchen to your own, bold, balanced, and unforgettable.