Premium cuts, special prices every Monday.
Perfect for the grill, BBQ, or oven, these kebabs are quick to cook and packed with flavour ideal for entertaining, sharing, or upgrading an easy midweek meal. Simple, satisfying, and expertly prepared by Peter Augustus Craft Butchers.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Tender, juicy, and glazed with classic Japanese-inspired flavour.
Sold in packs of 4.
Peter Augustus presents Angus Beef Yakitori Kebabs 4 Pack, a premium offering crafted from Australian Angus beef. The natural marbling helps deliver a tender, juicy, and flavourful experience, perfect for those seeking quality in every bite. The marbling enhances the beef's texture and taste, resulting in a succulent yakitori-style glaze that captivates the senses. Originating from Australia, our beef yakitori skewers promise grill-ready performance, making them ideal for BBQs, ovens, or any cooking method you prefer. these marinated beef skewers deliver a satisfying meal that truly reflects its superior breed quality.
Buyers seeking quick, flavourful meals will find our Angus beef kebabs a perfect choice. With their rich taste and grill-friendly nature, they cater to busy individuals and families looking to enjoy a delicious meal without the hassle. The commitment to quality from Peter Augustus, combined with the Angus breed's renowned attributes, makes these Japanese-style beef skewers a must-have. Trust in our beef yakitori skewers for an exceptional dining experience, and purchase today to enjoy the best in beef quality and taste
Our Angus Beef Yakitori Kebabs 4 Pack is perfect for grill enthusiasts seeking a quick, flavourful meal. The premium Australian Angus beef, juicy and tender, makes it ideal for family barbecues.
Grill over medium-high heat for 8 to 10 minutes, turning regularly until caramelised and lightly charred. Serve with steamed rice, sesame greens, or a fresh cucumber salad. Finish with spring onion and sesame seeds for a classic yakitori touch.
Peter Augustus Angus Beef Yakitori Kebabs arrive securely packed for freshness in transit.
Keep frozen at or below −18°C.
Thaw under refrigeration (0–4°C) before use.
Do not thaw at room temperature.
Do not refreeze once thawed.
Once thawed, consume within 24–48 hours.
Cook thoroughly before consumption.
Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
