Premium cuts, special prices every Monday.
Our Diamantina Wagyu Eye Fillet Centre-Cut is the ultimate in lean tenderness, trimmed and rolled for effortless slicing. With a marble score of SB 4-5, this premium cut balances clean, natural flavour with a delicate marbling
Wagyu Eye Fillet Tenderloin Chateaubriand 1.5kg - SB 4-5 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Wagyu Eye Fillet Tenderloin Chateaubriand 1.5kg - SB 4-5 is backordered and will ship as soon as it is back in stock.
Our Diamantina Wagyu Eye Fillet Centre-Cut Chateaubriand SB 4-5 represents the perfect balance of elegance, tenderness, and flavour. Cut from the prized centre section of the eye fillet, this premium Australian Wagyu roast delivers the exceptional eating experience expected from one of the most sought-after cuts in the world.
At Brisbane's acclaimed The 203, premium Diamantina beef is showcased in its purest form, where exceptional ingredients are allowed to speak for themselves. It's here that guests experience the remarkable tenderness and flavour that premium Australian Wagyu can deliver. Now, you can bring that same restaurant-quality experience into your own kitchen with this beautifully prepared centre-cut Chateaubriand.
Carefully cleaned, trimmed, and prepared by our expert butchers, this whole eye fillet arrives ready for your next culinary creation. Whether you're hosting a dinner party, preparing an intimate celebration meal, or simply treating family and friends to something special, this versatile cut offers countless possibilities.
With a Marble Score of 4-5, the delicate intramuscular marbling gently melts during cooking, delivering a rich, buttery flavour while maintaining the lean tenderness that makes eye fillet so highly prized. Every slice offers a refined Wagyu experience that's equally at home in a fine dining restaurant or as the centrepiece of your next gathering.
The 203 Brisbane has built a reputation around celebrating premium Australian beef, showcasing outstanding cuts in a setting designed for memorable dining experiences. This same style of premium Wagyu is exactly what allows chefs to create dishes that leave a lasting impression on their guests.
If you'd like to experience Diamantina beef prepared by the professionals, visit The 203 for a truly special dining experience. Then bring that inspiration home and create your own restaurant-quality meal with this exceptional Wagyu Chateaubriand.
Visit The 203: https://the203brisbane.com/
Make a Reservation: https://www.sevenrooms.com/explore/the203/reservations/create/search/
Whole Roast: Roast with garlic, rosemary, olive oil, and sea salt for an impressive centrepiece worthy of any special occasion.
Beef Wellington: Wrap in mushroom duxelles, prosciutto, and golden pastry to create one of the world's most iconic dishes.
Eye Fillet Steaks: Portion into thick steaks and sear over high heat before finishing to medium-rare for maximum tenderness and flavour.
Tip: Prefer it pre-portioned? Leave a note with your order and our butchers can prepare it into steaks for you.
Delivered chilled and vacuum sealed for maximum freshness, flavour, and quality.
Carefully packed in insulated packaging to maintain the cold chain during transit.
Store refrigerated at 0–4°C.
Consume by the recommended use-by date or freeze on arrival for extended storage.
Thaw under refrigeration before use for best results.
Do not refreeze once thawed.
Whether enjoyed at The 203 Brisbane or prepared in your own kitchen, this Diamantina Wagyu Eye Fillet Centre-Cut Chateaubriand delivers the refined flavour, tenderness, and presentation that make premium Australian Wagyu truly unforgettable.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
