Premium cuts, special prices every Monday.
The Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement. Sourced from our very own award-winning Wagyu cattle and boasting a marble score of 8–9, this whole eye fillet delivers unrivalled richness, buttery texture, and flavour intensity.
Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9 is backordered and will ship as soon as it is back in stock.
A premium centrepiece cut for special occasions and elevated home dining.
Diamantina's Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9 stands out with its exquisite marble score of 8 to 9, promising an exceptional eating experience. The intricate marbling elevates texture and tenderness, delivering a succulent and flavorful profile. Our Wagyu beef, sourced from Australia, undergoes a specialized 320-day grain finishing, enhancing its rich, buttery taste. As a premium centrepiece cut, our Wagyu eye fillet offers versatility in cooking methods such as searing and roasting, ensuring optimal performance. Our tenderloin is vacuum sealed and delivered chilled, maintaining its freshness and quality.
Buyers seeking a premium meat experience often choose our Wagyu eye fillet for its superior breed quality and marbling. Ideal for culinary enthusiasts and special occasions, our Wagyu tenderloin meets the expectations of those looking for unmatched tenderness and flavor. With its 100% Australian certification and renowned grain-feeding program, our eye fillet roast assures satisfaction and value. Purchase our Wagyu eye fillet whole piece to experience the finest in beef quality and culinary excellence.
Each piece is expertly trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness.
Our Wagyu eye fillet tenderloin offers unparalleled tenderness, making it a premium choice for discerning palates.
Our Wagyu eye fillet stands out for its exceptional fat marbling, which ensures a succulent texture and rich flavor when cooked. The 2.5kg whole cut benefits from precise cooking techniques that optimize fat rendering and tenderness. Achieving the perfect doneness is crucial for showcasing the premium quality of our Australian Wagyu beef.
Pan Searing: Cook our eye fillet on medium-high heat for 3-4 minutes per side. Allow the steak to rest for a few minutes to juiciness.
Grilling: Preheat the grill to high. Sear our Wagyu eye fillet for 4-5 minutes per side. Let it rest to ensure even heat distribution
BBQ: Set the BBQ to medium heat, cooking the eye fillet for about 5-6 minutes per side. Resting the meat ensures the best flavor release.
Oven Roasting: Preheat the oven to 180°C. Roast our Wagyu tenderloin for approximately 25-30 minutes. Rest the meat to lock in juices and flavor.
Every cooking method highlights the natural richness of our Wagyu eye fillet, elevating your dining experience to a new level of satisfaction.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
