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New weekly deals are released every Monday, bringing a fresh selection of premium cuts at special prices. Check back each week to see what’s on offer.

SB refers to Peter Augustus’ marble score, which measures the intramuscular fat in the beef. SB 3 and SB 5 fall within the balanced SB 3–5 range, while SB 6–7 offers higher marbling for a richer, more tender and buttery eating experience.

Yes. If you’re not planning to cook your meat straight away, you can freeze it for later. Keep it properly sealed and stored at -18°C to help maintain its quality.

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.

Beef is vacuum sealed to help maintain freshness. For longer delivery routes, some products may arrive partially or fully frozen to keep them within safe temperatures during transit.

Your order is packed in a thermal carton with VISYCELL® insulation and 1kg ice gel packs. Specialist refrigerated couriers help keep your order within the cold chain from dispatch through to delivery.

We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.