Premium cuts, special prices every Monday.
Cut from the prized center of the tenderloin, this 2.5kg whole piece gives you ultimate flexibility. Portion into steaks, roast as an impressive centerpiece, or create the ultimate Beef Wellington. It’s the perfect cut for entertaining, gifting, or stocking your freezer with restaurant-quality meat.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
The Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement.
Diamantina's Wagyu Eye Fillet Tenderloin SB 4-5 offers an unparalleled dining experience with its rich marbling and grade score of 8 to 9. This premium Wagyu eye fillet delivers a buttery texture and flavour intensity that satisfies discerning palates. Originating from 100% Australian Wagyu and finished on a 320-day grain program, the tenderness and refinement of our Wagyu beef eye fillet are exceptional. It's superior quality and versatility in cooking methods such as roasting, grilling, and pan-searing, ensuring a delightful meal every time.
Buyers often choose our Wagyu Tenderloin Whole for its unbeatable quality and sophisticated taste, making it ideal for gourmet home cooks, dinner parties, or corporate gifts. Our Wagyu beef tenderloin appeals to those seeking a refined culinary experience, grounded in trusted Australian sourcing and feeding methods. With its consistent texture and flavour profile, our Wagyu filet mignon whole promises satisfaction, paving the way for a confident purchase.
Each piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed for freshness.
Our Wagyu Eye Fillet Tenderloin SB 4-5 is ideal for those seeking exceptional tenderness and a buttery texture. This premium cut caters to a variety of culinary needs.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
Our Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5 is ideal for achieving a rich, buttery texture through precise cooking methods. This premium Wagyu cut benefits from its fine marbling, which renders perfectly when cooked appropriately, ensuring tenderness and full flavour development. For best results, consider the following techniques:
Pan Sear: Use medium-high heat to sear our Wagyu Eye Fillet, locking in juices quickly. Rest for a few minutes to tenderness.
Grill: Keep the grill at medium heat. Flip the Wagyu Tenderloin Whole only once for even cooking and juicy richness.
BBQ: Start with a hot BBQ to sear, then lower the heat to medium, allowing the fat to render and enrich the flavor.
Oven Roast: Preheat the oven to 200°C. Roast our Wagyu Beef Tenderloin Whole till medium-rare for an optimal buttery texture.
These methods will showcase the luxurious qualities of our Wagyu, inviting you to savor and share this culinary delight.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
