This Week's Deals
Premium cuts, special prices every Monday.
Grilled skirt steak with chimichurri sauce is a quick-cooking beef dish made by seasoning and searing skirt steak over high heat, then serving it with a fresh, herby sauce of...
Bring the luxury of a premium steakhouse to your dining table. Roasted bone marrow is rich, buttery, and surprisingly simple to prepare at home. Discover how to properly prep split...
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Create a spectacular dinner centrepiece with our roast eye fillet log recipe. Infused with garlic, thyme, and robust horseradish cream, this exceptionally tender cut is roasted to perfection and served...
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Think smoking a perfect beef brisket is only for the pros? Think again. Award-winning BBQ Circuit Grand Champion Chef Adrian Blomfield breaks down his competition-grade secrets for home cooks. Learn...
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Roast a show-stopping whole turkey with bacon, onion and sage stuffing and rich port gravy. Includes roasting times, safe internal temperatures, butcher tips and easy Christmas cooking guidance.
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This crispy roasted pork loin recipe pairs a beautiful nutty taste with immaculate crackling to give your Christmas roast some extra crunch. This roast is perfect for a Christmas dinner,...
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Elevate your holiday spread with the ultimate Aussie centerpice. This spectacular baked Christmas ham recipe features a sweet and tangy glaze of cherry jam, brown sugar, sharp Dijon mustard, and...
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Melt-in-your-mouth texture meets rich, deep flavour. This slow-cooked beef cheek ragu recipe uses red wine, aromatics, and warm spices to transform premium Australian beef cheeks into tender, pull-apart strands. Finished...
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Ingredients 4 Beef Ossobuco 4 tbsp Church Farm red curry paste 2 shallots - sliced 3 cloves garlic – crushed 1 inch ginger – grated 400ml coconut milk 1.5L beef...
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INGREDIENTS 500g pork mince 4 cloves garlic 1 tbsp grated ginger ½ brown onion 1 carrot 6 button mushrooms 3 tbsp gochujang 2 tbsp tomato paste 100ml cream 250ml passata...
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INGREDIENTS 6 chicken thighs 2 brown onions 4 carrots 250g green beans 1 tin coconut milk 1 lime – juiced 1 handful coriander 1 tbsp soy sauce 1 heaped tbsp...
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INGREDIENTS 800g flap meat 2 tbsp soy 1 tbsp gochujang 1 tbsp rice vinegar 1 tbsp oil Aioli 2 egg yolks 1 clove garlic - crushed 1 tsp lime...
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A Rich, Creamy Dish Packed with Flavour Ingredients 440g (4 large) Peter Augustus Italian pork sausages 250g (2 large) leeks 2 cloves garlic 25g butter 400ml heavy cream 2 tbsp...
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INGREDIENTS 500g pork mince 3 fresh chorizo sausages 3 cloves garlic 1 carrot 1 stick celery 1 red onion ½ tsp dried herbs 300g cooked pasta – I used malfada...
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