Flank

Our flank is a lean, flavour-packed cut known for its bold beef character and versatility in a wide range of dishes. Taken from the lower abdominal area, it features a distinct grain that benefits from quick cooking methods and careful slicing against the grain to maximise tenderness.

Ideal for marinating, grilling, or slicing into stir-fries, flank steak delivers a rich, robust flavour that stands up well to seasoning and high heat. It’s also a popular choice for fajitas and salads, offering a balance of leanness and intensity that makes it a go-to cut for fast, flavourful meals.

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Diamantina
Pure Angus Flap Meat Whole (Vacio) - 1.8kg

(1)

$68.50

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What cut is flank and what is it best used for?

Flank has its own balance of tenderness, marbling and connective tissue, which affects how it performs in different recipes. It is best matched to a cooking method suited to the cut rather than treated like every steak or roast.

What flavours go well with flank?

Flank works well with simple seasoning that lets the beef flavour lead, such as salt, pepper, garlic, herbs and butter, as well as richer barbecue, pepper or red-wine style sauces. Choose lighter seasoning for highly marbled beef and stronger sauces for robust slow-cooked preparations.

What Delivery Areas Do Peter Augustus Cover?

We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.

What Makes Peter Augustus Beef Different From Other Beef Providers?

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.