Hanger

Our hanger steak, also known as hanging tender, is a hidden gem prized by chefs and famously referred to as “The Butcher’s Steak” due to butchers traditionally keeping it for themselves. Cut from the plate, it offers an intensely rich, beef-forward flavour with a loose, open grain that absorbs marinades beautifully and delivers outstanding eating satisfaction when cooked correctly. Incredibly underrated, hanger steak combines bold flavour with natural tenderness, making it ideal for high-heat grilling or quick pan-searing. Best served medium-rare and sliced against the grain, it rewards careful cooking with a juicy, robust, and deeply savoury experience that stands out as one of the most flavourful cuts in the entire animal.