Our silverside is a classic, versatile cut known for its lean structure and traditional appeal, most commonly enjoyed when cured as corned beef. Taken from the hindquarter, it delivers a firm, fine-grained texture that becomes beautifully tender when slow-cooked, making it a staple for comforting, homestyle meals and classic family favourites.
This category also includes the eye round, another lean, boneless cut valued for its clean flavour and uniform shape. While it can be roasted fresh and sliced thin, it is also well suited to curing or slow cooking, where it develops improved tenderness and depth. Together, silverside and eye round offer reliable, economical options that shine when prepared with care, especially in corned and slow-cooked applications.
