Topside (INSCO)

Our topside, also known as Inside Cap-Off (INSCO), is a premium lean cut taken from the hindquarter, expertly prepared with the cap removed to deliver a clean, uniform piece of beef ideal for roasting and slicing. Known for its fine grain and consistent shape, it offers excellent versatility while maintaining a classic, honest beef flavour.

When cooked properly and carved thinly against the grain, topside delivers a tender, sliceable roast that performs exceptionally well for both hot meals and cold deli-style applications. Reliable, economical, and easy to portion, INSCO topside is a trusted choice for roasts, carving stations, and volume catering where consistency and presentation matter.