Premium cuts, special prices every Monday.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
Rindless Bacon 300g is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Rindless Bacon 300g is backordered and will ship as soon as it is back in stock.
Premium quality bacon, ready to crisp and enjoy.
Our Peter Augustus Rindless Bacon 300g delivers premium butcher-quality flavour crafted from Australian pork belly. Carefully trimmed to remove the rind, this rindless bacon provides pure convenience, smooth texture, and rich savoury taste without extra preparation. The balanced pork belly cut allows the bacon to crisp beautifully in the pan while maintaining juicy tenderness through every rasher. Prepared and chilled with care, Peter Augustus bacon preserves freshness, flavour, and consistent quality for everyday meals and gourmet cooking alike.
Our Peter Augustus Bacon Rindless suits busy households, home cooks, and bacon lovers seeking reliable texture and authentic Australian pork flavour. Whether layered into a bacon and egg roll, wrapped around your favourite roast, served beside eggs, or added to burgers, pasta, and salads, this rindless bacon fits seamlessly into breakfast, lunch, and dinner meals.
Our Rindless Bacon 300g offers premium Australian pork belly, providing convenience and exceptional taste.
Rindless Bacon 300g from Peter Augustus, crafted from premium Australian pork belly, performs exceptionally across multiple cooking methods while delivering rich flavour, balanced fat rendering, and tender texture. The rindless bacon cut allows direct heat contact with the pork belly, helping each rasher cook evenly without tough outer layers. This Australian pork bacon suits breakfast plates, burgers, wraps, salads, pasta dishes, and barbecue meals where crisp texture and juicy meat matter. The lean pork belly structure responds well to controlled heat, creating succulent bacon with caramelised edges and savoury flavour.
Pan Sear
Use medium heat for 3–4 minutes per side. The even sear develops rich bacon flavour while allowing the pork fat to render smoothly for crispy edges and juicy texture.
Grill
Cook on a preheated grill at medium-high heat for approximately 2–3 minutes per side. The grill heat creates smoky bacon flavour and a lightly charred texture that complements the natural pork taste.
BBQ
Set the BBQ to medium heat and cook for 4–5 minutes per side. The consistent barbecue temperature maintains moisture while crisping the rindless bacon evenly across each rasher.
Oven
Bake in a preheated oven at 200°C for 10–12 minutes. This method cooks the rindless bacon uniformly while preserving the moist pork belly texture and balanced crispness.
Delivered fresh, chilled in vacuum-sealed packaging for maximum freshness.
Pork belly is a richly flavoured, boneless cut taken from the underside of the pig. Known for its alternating layers of meat and fat, it delivers a tender, melt-in-your-mouth texture when slow-cooked and an irresistible crunch when roasted or crisped. Also known as side pork, it’s the star behind crispy pork crackling, braised dishes, and homemade bacon. Perfect for roasting, braising, or smoking.
