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Rindless Bacon

(1)
$7.50

Rindless bacon made from Australian pork belly, offering rich, savoury flavour in every slice. Perfect for hearty breakfasts, quick meals, or adding a delicious touch to your favourite recipes.

Portion Size

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours

Product Description

Rindless Bacon delivers rich, smoky flavour, savoury goodness, and premium butcher-quality pork in every rasher. Quality Australian pork belly and carefully trimmed to remove the rind, this delicious bacon offers the perfect balance of crispy edges and juicy tenderness. Conveniently sliced and ready to cook, it is ideal for classic bacon and egg breakfasts, burgers, sandwiches, pasta dishes, and gourmet family meals. 

Why Choose Peter Augustus Rindless Bacon?

  • Made from premium Australian pork belly for rich, natural pork flavour and savoury goodness.
  • Rindless and conveniently sliced for easy preparation and consistent cooking results.
  • Beautifully balanced fat content creates crispy, caramelised edges while maintaining juicy tenderness.
  • Versatile 300g pack, perfect for breakfasts, burgers, sandwiches, pasta dishes, and family meals.

Specifications

  • Brand: Peter Augustus
  • Origin: Australia
  • Category: Pork Smallgoods
  • Cut: Rindless bacon, sliced from pork belly
  • Flavour: Rich, smoky, and savoury with natural pork sweetness
  • Texture: Tender and juicy with beautifully crisp edges when cooked
  • Weight: 300g, 1kg, 2kg
  • Packaging: Vacuum sealed and delivered chilled
  • Best for: Breakfasts, bacon and egg rolls, burgers, sandwiches, pasta, salads, and roasting

Shipping

  • Peter Augustus delivers fresh, chilled meat through trusted refrigerated couriers, maintaining the cold chain to your door.

  • We service selected areas across QLD, NSW, VIC, ACT, and SA, with delivery schedules varying by location.

  • View our delivery rates, schedules, and conditions below.

Pork Belly

Pork belly is a richly flavoured, boneless cut taken from the underside of the pig. Known for its alternating layers of meat and fat, it delivers a tender, melt-in-your-mouth texture when slow-cooked and an irresistible crunch when roasted or crisped. Also known as side pork, it’s the star behind crispy pork crackling, braised dishes, and homemade bacon. Perfect for roasting, braising, or smoking.

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