Black Onyx OP Rib SB 5+ delivers enhanced marbling, signature Angus flavour, and a tender, juicy texture. Grain finished for a minimum of 230 days, this thick-cut bone-in steak is ideal for grilling, barbecuing, pan-searing, or oven finishing.
Why Choose Black Onyx OP Rib SB 5+?
- Pure Black Angus beef, grain finished for a minimum of 230 days.
- Thick-cut, bone-in OP Rib suited to impressive steak presentations and centrepiece cooking.
Specifications
-
Brand: Peter Augustus
-
Origin: Australia
-
Category: Black Onyx
-
Feeding: Grain finished for a minimum of 230 days
-
Cut: OP Rib
-
Preparation: Bone-in, thick cut
-
Flavour: Signature Angus flavour
-
Portion sizes: 800g Steak, 20kg Carton
-
Marble Score: Enhanced marbling, SB 5+
-
Texture: Tender and Juicy
-
Packaging: Vacuum sealed
-
Best for: Grilling, barbecuing, pan-searing, or oven finishing