A luxurious cut known for its buttery tenderness and refined flavour
the Diamantina Grain-Fed Eye Fillet Whole is the same premium quality used in fine dining restaurants now available for your kitchen.
Cut from the prized tenderloin, this eye fillet is incredibly lean, delicate in texture, and rich in flavour. It’s the ideal centrepiece for roasting whole or slicing into thick, restaurant-style steaks. Whether you're hosting a special occasion or simply treating yourself to the best, this cut promises an elevated dining experience.
Our grain-fed Augustus cattle are raised on natural Queensland pastures before being finished on a high-quality grain ration for a minimum of 100 days. This unique process results in year-round consistency, with enhanced tenderness, texture, and a mild, buttery flavour profile that discerning chefs and home cooks love.
Why Choose the Diamantina Grain-Fed Eye Fillet?
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Whole tenderloin, approx. 2kg. Versatile and economical
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Extremely tender, lean, and easy to portion
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Grain-fed for minimum 100 days for superior consistency and flavour
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Sourced from Augustus cattle, raised and finished by Stanbroke
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Restaurant-grade quality, delivered chilled and vacuum sealed
Cooking & Serving Inspiration
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Roast whole with rosemary, garlic, and butter for a show-stopping centrepiece
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Cut into steaks for pan-searing or sous vide to perfection
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Serve with red wine jus, creamy potato mash or grilled asparagus
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Perfect for dinner parties, festive roasts, or elegant weeknight meals
Perfect For
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Dinner parties and special occasions
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Meal prep with versatile portioning
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Gifting to gourmet food lovers
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High-protein, low-fat diet plans