$100.00
$55.50
$66.00
The Diamantina Grain-Fed Eye Fillet Whole is the same premium quality used in fine dining restaurants now available for your kitchen.
Cut from the prized tenderloin, this eye fillet is incredibly lean, delicate in texture, and rich in flavour. Itâs the ideal centerpiece for roasting whole or slicing into thick, restaurant-style steaks. Whether you're hosting a special occasion or simply treating yourself to the best, this cut promises an elevated dining experience.
Our grain-fed Augustus cattle are raised on natural Queensland pastures before being finished on a high-quality grain. This unique process results in year-round consistency, with enhanced tenderness, texture, and a mild, buttery flavour profile that discerning chefs and home cooks love.
Whole tenderloin, approx. 2kg. Versatile and economical
Extremely tender, lean, and easy to portion
Restaurant-grade quality, delivered chilled and vacuum sealed
Roast whole with rosemary, garlic, and butter for a show-stopping centerpiece
Cut into steaks for pan-searing or sous vide to perfection
Serve with red wine jus, creamy potato mash or grilled asparagus
Perfect for dinner parties, festive roasts, or elegant weeknight meals
Dinner parties and special occasions
Meal prep with versatile portioning
Gifting to gourmet food lovers
High-protein, low-fat diet plans
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
