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Grain-Fed Tomahawk - SB 0

SB 0
Grain Fed
$66.00 $71.00 7% off

The Grain-Fed Tomahawk is your go-to for a showpiece steak on any budget, whether it's a midweek indulgence or the main event at your next barbecue.

Portion Size

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours

Know your beef

Grain Fed

Breed
Grain Fed Cattle
Grain finished
100 days
Marble score
Subtle Marbling
Eats like
Rich Full Flavour, Consistent Tenderness
Best for
Everyday Meals & Bulk Buys

Product Description

Peter Augustus Grain-Fed Tomahawk SB0 delivers rich, full beef flavour and consistent tenderness in an impressive bone-in cut. Sourced from Australian grain-fed cattle and grain finished for 100 days, this tomahawk is available as an individual 1.1kg steak or a 10kg 7-pin carton for larger-format preparation and food service.

Why Choose Grain-Fed Tomahawk SB0?

  • Australian grain-fed beef with rich, full flavour and consistent tenderness.
  • Grain finished for 100 days for reliable eating quality.
  • Bone-in tomahawk presentation makes an impressive centrepiece for the grill or barbecue.
  • Available as a 1.1kg steak or 10kg 7-pin carton to suit individual and high-volume preparation.

Specifications

  • Brand: Peter Augustus
  • Origin: Australia
  • Category: Grain Fed
  • Feeding: 100 days grain finished
  • Cut: Bone-in tomahawk
  • Flavour: Rich, full beef flavour
  • Marble Score: SB0
  • Texture: Firm with consistent tenderness
  • Portion Sizes: 1.1kg Steak; 10kg Carton – 7 Pin
  • Packaging: Vacuum sealed
  • Best for: Grilling, barbecuing, pan-searing, entertaining, and food service

Shipping

  • Peter Augustus delivers fresh, chilled meat through trusted refrigerated couriers, maintaining the cold chain to your door.

  • We service selected areas across QLD, NSW, VIC, ACT, and SA, with delivery schedules varying by location.

  • View our delivery rates, schedules, and conditions below.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.

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